The fruits most frequently involved with latex cross reactivity are avocado, banana and kiwi fruit. The incidence of fruit allergy in known latex allergic patients is 35%, and the incidence of latex allergy in known fruit allergic patents is 11% . Latex allergy is a medical term encompassing a range of allergic reactions to the proteins present in natural rubber latex. Latex allergy generally develops after repeated exposure to products containing natural rubber latex. When latex-containing medical devices or supplies come in contact with mucous membranes, the membranes may absorb latex proteins. The immune system of some susceptible individuals produces antibodies that react immunologically with these antigenic proteins. As many items co
What is a latex allergy? Natural rubber latex is a milky fluid found in rubber trees. There is a protein in the fluid that can cause allergic reactions in some people. Some gloves, condoms, balloons, rubber bands, erasers, and toys are made using this natural rubber latex. Reactions to latex ...
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